Pranzo in famiglia is the first recipe book on home cooking by Ferran Adrià, chef of the legendary El Bulli restaurant.
For the first time, this volume collects the recipes of the simple, tasty dishes that the staff of Ferran Adrià’s restaurant enjoy every day during the so-called “family lunch”. The book explains how to make dishes that are common but often considered difficult to prepare. It is an excellent step-by-step guide to creating, preparing and cooking a complete and easy menu every day. Ferran Adrià shows that eating well is not a luxury: to achieve this he presents complete but reasonably-priced menus, designed from the first course to the dessert. There are thirty-one menus in all, each with three recipes.